Ballyhackamore-Belfast
A Latin-Nikkei dining experience bringing bold Latin American flavours to Belfast
Ballyhackamore-Belfast
A Latin-Nikkei dining experience bringing bold Latin American flavours to Belfast
Sea bream cured on tiger milk, sweet potato, crispy plantain and red onion.
Tuna sashimi, tiger milk emulsion, crispy onions, tobiko and chilli teriyaki
Nikkei style chicken skewers with spiced soy sauce, sesame and Scallions
Sautéed prawns with chilli, garlic sauce served with plantain majado
Edamame and palm hearts on tiger milk, sweet potato, crispy plantain and red onion
Slow cooked Pork cheeks, Plantain mash, Mexican style Mole, mix sesame seeds and steamed rice sofrito
Pan seared chicken, quinoa quinotto with shitake mushrooms and ginger and chilli veloute
Coconut Cod Supreme cooked, banana leaf, crushed nori steamed cassava and chilli, coriander and capers sauce
Potato gnocchi sautéed with huancaina salsa, purple potato and edamame beans
Chimichurri salsa, peppercorn sauce and roast baby criollo potatoes “FOR TWO”
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